Entrees

Pasta Jambalayahome_steakhouse_menu_s1home_steakhouse_menu_s1
Shrimp, smoked ham, blackened chicken and Andouille sausage tossed with penne in a spicy Louisiana scallion Alfredo cream

Louisiana Long Rib
Slow Braised Beef Rib with a Creole Trinity served over Cheddar Grits and bourbon Infused Au jus

Blackened Redfishhome_steakhouse_menu_s1home_steakhouse_menu_s1
Louisiana rubbed and charred, spicy crawfish and tomato Creole cream over pecan scallion rice

Blackened Smoked Pork Chopshome_steakhouse_menu_s1home_steakhouse_menu_s1
With a honey mustard demi served with our Crystal potato salad and crispy onions

Southern Fried Yard Bird and Waffles
Downhome favorite Fried Chicken and our homemade cheddar chive waffles served with maple syrup and Raspberry Habanero Butter

Crawfish Etouffee
Crawfish sautéed in a traditional Creole stew, over pecan scallion rice

Andouille Crusted Yard Birdhome_steakhouse_menu_s1
Grilled chicken breast crusted with a spicy andouille and southern trinity, on top a steaming bed of smoked Turkey red beans and rice

Lobster 1 1⁄4 pound $18
Steamed or broiled
Add a lobster for $15
With corn on the cob, drawn butter and Crystal potato salad